Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn. Baked Salmon Soy Sauce Brown Sugar Recipes. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture.
Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas. Meanwhile, stir in couscous, cover, and remove from heat. Salmon is baked in it's own foil packet, and broiled to caramelise, char and crisp the edges. You can have Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
- Prepare 4-6 of -4 ounce pieces Salmon.
- It's 2 cloves of Garlic, Minced.
- Prepare 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
- It's 1/2 Teaspoon of Thyme.
- Prepare 1/2 Teaspoon of Oregano.
- It's 2 Teaspoons of Parsley, Finely Chopped.
- Prepare 1 Ounces of Soy sauce.
- Prepare 1 Ounces of Sesame Oil.
- Prepare 2 ounces of Lemon juice.
- Prepare 1 Tablespoon of Sugar.
- Prepare of Above is the marinade.
- You need 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
- Prepare 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
- You need of Couscous vegetables-(you can substitute different vegetables:).
- Prepare 3 tablespoons of oil.
- It's 1/2 cup of corn -drained.
- You need 1/2 of of small sweet onion- diced small.
- You need 3 cloves of garlic- chopped fine.
- You need 4 of small mushrooms -sliced.
- Prepare to taste of Salt and pepper.
- Prepare of Toasted Couscous.
- It's 1 cup of uncooked couscous.
- Prepare 1 1/4 cups of chicken stock.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 ounce of fresh lemon juice–Add at the end.
- Prepare 1 tablespoon of melted butter–Add at the end.
- It's 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.
I use regular soy sauce to add much needed saltiness to the sauce. Line a baking tray / sheet with a large piece of foil, big enough. Pork chops are marinated in a soy, lemon, and garlic sauce before baking. The longer you marinate your pork, the better it tastes.
Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn instructions
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
- Couscous preparation.
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
- Remove from heat; cover and let stand 7-8 minutes..
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
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And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal. This baked salmon comes out beautifully, plus is easy to make. The marinade is a simple mixture of Asian sauces and fresh spices. Serve salmon with some of the sauce spooned over each piece, topping with a sprinkling of the reserved green onion.