Alaskan Smoked Salmon Spread. Great tasting smoked salmon spread with a kick. Great tasting smoked salmon spread with a kick. This is an awesome snack or perfect to take to a pot luck.
Serve it with somewhat bland crackers to taste the smoked salmon.
You can add some chopped capers for more flavor, if needed.
I usually serve this on a nice plate and put the spread in a mold before serving. #BeerDrinkersUSA Take a taste of Alaska to your next party.
You can have Alaskan Smoked Salmon Spread using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alaskan Smoked Salmon Spread
- You need 18 oz of smoked salmon, skinless, chopped fine.
- It's 16 oz of cream cheese.
- You need 4 Tbls of green onions, chopped fine.
- It's 2 tsp of worshershire.
- Prepare 2 Tbls of fresh dill, chopped fine.
- Prepare 1 Tbls of capers, chopped.
- Prepare 1 tsp of lemon juice.
- You need 1 tsp of hot pepper sauce.
- Prepare 1/4 cup of half n half.
This is a really easy dip to make and it's a guaranteed crowd pleaser. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Silver Salmon smoked fillet. also available with a Alaskan King Salmon fillet. More about this Smoked Salmon Side Fillet.
Alaskan Smoked Salmon Spread instructions
- Mix all ingredients..
- Serve with crackers.
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!.
Season with liquid smoke to taste. Fresh and smoked salmon are a winning combination. Spoon salmon mixture into a crock or serving bowl. Smoked Alaskan Salmon flavor is strong in the background and the light cottage cheese is a wonderful substitute for a heavy cream. Living in Alaska we are used to the typical salmon cream cheese and sour cream dip.
