Easiest Way to Make Perfect Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

You can have Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. It's 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. You need 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. It's 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. It's 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. It's 5-10 of whole stems cilantro, chopped.
6. You need 1 Tablespoon of soy sauce to start.
7. Prepare 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. It's 1/2 Tablespoon of toasted sesame oil.
9. It's 1/2 Tablespoon of fresh lemon or lime juice to start.
10. It's 1/2 teaspoon of sugar.

Spicy Salmon Poke with Crunchy Cucumber instructions

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).