Easiest Way to Cook Delicious Fresh Lemony Salmon !

Fresh Lemony Salmon !.

You can cook Fresh Lemony Salmon ! using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh Lemony Salmon !

1. It's 4 tablespoons of (1/2 stick).
2. You need 4 tablespoons of minced chervil, parsley or dill.
3. It's of Salmon Fillet.
4. Prepare of Salt and Ground Pepper (as much as wanted).
5. It's of Lemon Wedge.
6. Prepare of Lemon Juice.

Fresh Lemony Salmon ! instructions

1. Preheat the oven to 475 degrees. Place the butter and half the herbs in a roasting pan, just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle..
2. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.(For faster cooking time, you do not need the skin/scales when buying the Salmon.).
3. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges on top the the Salmon..