Spinach and Salmon with parmesan sauce. Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.
It will cook up fast in a simmering pot of chicken or vegetable broth and milk, and the starch that leaches out of the pasta actually helps to thicken the creamy sauce. Restaurant quality salmon right at home! Squeezed lemon juice into the sauce instead of serving with lemons on the side, but it worked beautifully. You can cook Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spinach and Salmon with parmesan sauce
- Prepare 1 of salmon fillet.
- You need 1 of garlic clove.
- It's 1 bunch of raisins.
- You need 1 of carrot.
- It's 200 gr of spinachs.
- Prepare of grated parmesan.
- Prepare 1/2 glass of milk (you can use cream if you like it better).
- It's of salt.
- You need of pepper.
- It's 1 bunch of almonds.
Might try this recipe again by broiling the. This easy to make Baked Salmon is topped with a flavorful, creamy Parmesan Cheese Sauce. Easy Baked Salmon is on the menu! Smothered in a creamy Parmesan Cheese Sauce.
Spinach and Salmon with parmesan sauce instructions
- Finely chop the carrot and the garlic.
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
- Add the almonds and the raisins and wash the spinachs..
- Add the spinachs and cook for 3 minutes. Season.
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
- Add the parmesan and the milk and cook for 3-5 more minutes..
- Serve and enjoy.
This beauty of a dish is brought to you. Baked Salmon with Spinach and Ricotta Almond CreamRecipesPlus. grated Parmesan cheese, baby spinach, medium egg, olive oil, ricotta Salmon Spinach Potatoes Recipes. Baked Salmon Sliders with BBQ Jerk SauceOrchids And Sweet Tea. jerk sauce, jalapeƱos, lemon zest, Dijon mustard, dried. Spinach, pasta, Parmesan cheese and a creamy sauce.sounds delicious, doesn't it? Stir in the lemon juice, parsley, and chives.