Fried Salmon Patties. My batch made six hamburger size patties and I first tried frying them with a few squirts of Pam. These flavorful salmon patties are made with canned salmon, eggs, seasoned breadcrumbs, and onion, and pan-fried There are many recipes for salmon patties (also called cakes or croquettes). Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are.
My husband loves salmon patties, and while they are both delicious and a common Friday meal Though the standard sides for salmon patties for us are often creamed, mashed or fried potatoes.
In a medium bowl, combine salmon,green pepper, onion, dill relish, garlic Mix well and make into patties.
You can have Fried Salmon Patties using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Salmon Patties
- Prepare 2 cans of canned salmon.
- Prepare 1/2 cup of crushed seasoned crackers or chips (your choice).
- Prepare 1 of egg.
- It's 1.5 cups of cooking oil.
- It's 1 tablespoon of crushed garlic.
- It's 1 dash of garlic pepper seasoning.
Heat olive oil in frying pan. Fry patties on low to medium heat until. I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field..
Fried Salmon Patties step by step
- Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning..
- Heat oil in medium to large skillet..
- Form small patties by hand and place in heated oil. Brown on each side..
- Serve with tartar sauce..
Fried Salmon Patties recipe: Try this Fried Salmon Patties recipe, or contribute your own. Place patties in the skillet and brown the bottom. Carefully turn patties over and brown the other side. This salmon patty recipe is super easy and flavorful and fries up in a matter of minutes. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine.
