Recipe: Appetizing Salmon/Chicken with Pesto Fettuccine

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Salmon/Chicken with Pesto Fettuccine. This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet, clean-up is a breeze! Stir in the broth and pesto sauce. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe.

Salmon/Chicken with Pesto Fettuccine I love fettuccine especially, because there's more surface area for the pesto to smear onto. Who doesn't love more pesto per bite? Salmon with fettuccine is a delicious and very easy feast made with canned seafood and bottled Alfredo sauce, that is perfect for company. You can cook Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon/Chicken with Pesto Fettuccine

  1. It's 4 oz of Fettuccine.
  2. Prepare 1/3 cup of Pesto.
  3. Prepare 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
  4. It's 0.15 tsp of Salt.
  5. Prepare 0.15 tsp of Ground Pepper.
  6. You need 0.5 tbs of Extra-virgin Olive Oil.

This simple recipe for Salmon with fettuccine is good enough for company and easy enough to make every day. Either pink or red salmon will work well. To deliciously bring together tender fettuccine and zucchini (sautéed with just a bit of red pepper flakes for a kick), we're tossing them with our vibrant basil pesto and creamy, tangy goat cheese to create a verdant, creamy sauce. Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in Because, this pesto chicken… she knows us.

Salmon/Chicken with Pesto Fettuccine instructions

  1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
  2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
  3. Serve the salmon/chicken with the pasta..

She is packing in all the flavors of a creamy pesto sauce, but without the cream. Make the pesto: Turn on food processor, and drop garlic through feed tube to mince. Add pasta water to the merguez mixture and let cook until liquid in the pan just coats the ingredients. This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.