Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.

The best baked chicken breast is simple with this recipe! If there is one thing that I make more often than not for my family, it is chicken. Oven Baked Chicken Breasts are so easy, moist and juicy! You can cook Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simply Baked chicken breasts

You need 4 of chicken breasts.
Prepare 1 tsp of chicken bouillon granules or 1 bullillon cube.
It's 1/2 cup of boiling water.
It's 1/2 tsp of parsley flakes.
It's of Seasoned salt.
It's of Lemon pepper.
It's 4 Tbsp of melted butter.

Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy. This simple chicken breast recipe will become your go-to! Another secret to juicy perfectly baked chicken breasts.

Simply Baked chicken breasts step by step

Place chicken in baking pan skin side up.
Brush each breast with melted butter.
Season to taste with seasoned salt and lemon pepper.
Disolve chicken bouillon in boiling water.
Add parsley to boiling water and stir.
Pour boiling water mixture into bottom of pan.
Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
Serve au jus or with pan gravy.

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