Recipe: Tasty Tomato Pesto Salmon

Tomato Pesto Salmon.

You can cook Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Pesto Salmon

1. You need of Parchment Paper / Aluminum Foil (12×18 inches).
2. Prepare 3 oz of Green Beans.
3. You need to taste of Olive Oil.
4. Prepare to taste of Salt & Pepper.
5. It's 6 oz of Salmon (skinless).
6. Prepare 2 tbs of Pesto.
7. It's 10 of Cherry Tomatoes (halved).

Tomato Pesto Salmon instructions

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..