Steamed Pak Choi and Ginger-Wrapped Salmon. Steamed Pak Chio and Ginger-wrapped Salmon Recipe-recipe ideas-new recipes-woman and home. Scrumptious Fish Dishes: Steamed Salmon With Pak Choi It's quite a challenge to imagine a healthier lunch or supper than steamed salmon paired with crunchy pak choi.
Steamed pak choi and salmon with sticky. Add the garlic, soy sauce, honey, ginger and chicken stock and toss to combine. Dress with some sliced red chilli if you like, or if you 're cooking the twice cooked sticky duck recipe, dress with the simmered stock. You can cook Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steamed Pak Choi and Ginger-Wrapped Salmon
- Prepare 2 of pak choi leaves.
- You need 4-6 slices of root ginger.
- Prepare 2 of spring onions, shredded.
- Prepare 2 of salmon fillets.
- Prepare 1/2 tbsp of sesame oil.
- You need 1/2 tbsp of soy sauce.
- Prepare 1 1/2 tbsp of rice wine.
- You need 1/2 tsp of sugar.
In a wok, heat some oil and vegetable oil, when hot add garlic, spring onions, chillies and remaining ginger. Remove from broth and place in serving bowls. Ladle ginger broth and a little pak choy over salmon. Steamed pak choi and ginger-wrapped salmon recipe.
Steamed Pak Choi and Ginger-Wrapped Salmon instructions
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..
This simple salmon recipe is served with spring onion and sesame dressing. Healthy Asian recipes will bring plenty of flavour to your healthy eating, with chicken noodle soups, egg curry and easy salmon with ginger. Add the salmon, pak choi, shiitake mushrooms, edamame beans, red cabbage and rice noodles to the pan. Tea-smoked salmon with pak choi at waitrose.com. Steamed Pak Choi And Ginger Wrapped Salmon.