Recipe: Appetizing Grilled Citrus herb shrimp

Grilled Citrus herb shrimp. Directions: Preheat grill to medium-high heat. To serve: Place arugula on bottom of serving dish, top with grilled citrus. Place grilled salmon on top of citrus; spoon desired amount of herb mixture onto salmon.

The best grilled marinated shrimp has flavors of citrus, ginger and herbs. Get the recipe at Food & Wine. The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. You can cook Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Citrus herb shrimp

1. You need 1-2 of lbs. Raw shrimp.
2. It's 1 T of fresh parsley.
3. You need 1 T of fresh rosemary.
4. You need 1 T of fresh cilantro.
5. Prepare 1 T of fresh basil.
6. You need 1 T of fresh thyme.
7. You need 1-2 T of orange zest.
8. You need 1/4 cup of olive oil.
9. Prepare 1/4 cup of orange juice.
10. It's 3 T of honey.
11. It's 3-5 cloves of garlic.
12. You need To taste of salt and pepper.
13. You need of Skewers.

The herbed citrus marinade was amazing—we used a regular orange and this weird sour orange with green skin that we found growing on a tree outside the condo in Maui, Hawaii. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. I finish this citrus and herb grilled chicken off with a sprinkling of fresh parsley, but thinly sliced basil leaves or sliced green onions would also be great choices. If you've been frustrated by unsuccessful grilled chicken, this recipe for citrus herb rubbed spatchcocked chicken will be a revelation.

Grilled Citrus herb shrimp instructions

1. Mix all ingredients together except shrimp..
2. Devine and take shells off shrimp..
3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
6. Grill about 3-5 mintues on each side, or until shrimp turns pink..
7. Enjoy over rice, in a tortilla, or simply right off the skewer..

All the flavor in half the calories with this dish! Fun and flavorful citrus grilled shrimp paired with the also flavorful, but healthy, garlic & herb. These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herb flavor after grilling. My kitchen felt like one big paradox yesterday, healthy citrus grilled shrimp skewers getting put together while homemade focaccia did it's thing in the slow cooker. Marinate a medley of summer veggies—yellow squash, zucchini, bell pepper, eggplant, and sweet onion—in olive oil and herbs and then grill until tender.