How to Make Perfect Topped chicken breast leftover

Topped chicken breast leftover. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy.

Allow to bubble and heat until veggies are cooked thru and tender. Chicken salad; Reheat, slice, & serve on skewers with peanut sauce; Chicken fried rice (especially if you have some leftover rice around); Asian noodle salad with chicken; Love the pizza topping idea too (I especially like a basil or parsley pesto pizza with artichoke hearts and chicken, maybe a little. The Best Leftover Chicken Breast Recipes on Yummly You can have Topped chicken breast leftover using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Topped chicken breast leftover

1. It's half of a chicken breast leftover.
2. It's of feta cheese (50g).
3. It's of fresh herbs (parsley, spring onion and dill).
4. It's of Olive oil (1 tsp).
5. It's of tomatoe ×1.
6. Prepare of salt (1tsp).
7. Prepare of black pepper (1tsp).

Leftover cooked chicken meat, a refrigerated pie crust, and frozen mixed vegetables make this one-hour recipe easier, but it tastes like you spent all day These classic chicken salad sandwiches start with cooked chicken. Mild breast meat works best for these sammies, which also call for some. I like leftover chicken breasts for this one. Tomatoes, chickpeas, onions, avocados, bacon….anything you'd like to see in your salad is fair game.

Topped chicken breast leftover step by step

1. Take your chicken breast leftover and drizzle with Olive oil(1 tea spoon)..
2. Cut fresh herbs and slice the tamatoe and feta cheese..
3. Top chicken breast with herbs, feta cheese and top with tomatoes use salt and black pepper to season..
4. Warm topped chicken breast in the microwave for 3- 4 minutes..

A perfect topping for baked potatoes. How about shredded chicken, diced avocado, and either creamy, mild Monterey Jack or tangy goat cheese. Poultry is easier to digest than red meat and is probably in the top ten most versatile foods that exist. Curry soup, salad with chicken, chicken caesar (in all its forms), easy chicken taco, Thai chicken—you could name. I like using left over chicken breast for: -chicken caesar salad -club sandwich -pad thai -fajitas -tomato sauce and mozz on top with side of aglio Also one of my favorite things to do with leftover chicken, especially if it was marinated, is a simple sandwich on good quality bread with butter on one.