Recipe: Yummy Assam Prawns

Assam Prawns.

You can cook Assam Prawns using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Assam Prawns

1. It's 500 g of medium large prawns.
2. Prepare of Marinade.
3. You need 80 g of assam (tamarind) pulp.
4. It's 1 tablespoon of dark soy sauce.
5. Prepare 1 tablespoon of sugar.
6. It's 1/2 tablespoon of salt.
7. Prepare of Wok.
8. It's 1/2 cup of oil.
9. Prepare 1 tablespoon of sugar.
10. You need 1 stalk of daun limau purut (kaffir lime leaves).
11. You need 1/2 cup of water.

Assam Prawns instructions

1. Wash and marinate prawns for at least 2 hours in fridge..
2. Heat oil in wok. Add in prawns and marinade, then sugar and sliced daun limau purut. Add water for a bit of gravy. Fry until fragrant and slightly burnt..
3. Serve with rice or fried bee hoon. Also good just on its own..