Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. What's the difference between chicken tenders and chicken strips? Chicken strips are slices of the whole chicken breast.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. -I use chicken breasts cut into strips -put chicken with buttermilk/cayenne in a large ziplock back and the put in Always double dip. Dip in flour then buttermilk then back in flour. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http Check out my other videos: Southern Baked Macaroni & Cheese https JUICY CRISPY FRIED CHICKEN BREAST You can have Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crispy southern fried chicken breasts
- Prepare 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
- You need 2 cups of zatatans fish fry (picture below).
- It's 2 of eggs.
- You need 1/4 teaspoon of the following:.
- Prepare of Cajun seasoning.
- It's of Onion powder.
- You need of Lemon pepper seasoning.
- It's of Garlic powder.
- Prepare of Oil for frying.
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Crispy southern fried chicken breasts instructions
- Using a deep fryer, Heat oil to 375..
- Mix dry spices in with the fish fry.
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..
In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper. Finally shake chicken strips in plastic bag roll to coat. Add enough chicken strips to fryer basket but don't over fill. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. The end result is extra juicy and tender chicken with a crispy, flavorful crust.