Recipe: Tasty Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce.

You can cook Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

1. Prepare 1 box of tri color veggie Penne pasta.
2. You need 2 of Roasted bell pepper or 10 sweet peppers.
3. Prepare 1 of big size Onion.
4. Prepare 1/2 cup of Corn.
5. It's 3-4 of table spoons Avocado oil.
6. You need 2 lbs of Raw shrimps.
7. You need 4 of table spoons Pesto sauce.
8. Prepare 2 of Ripe Avocado.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce instructions

1. Cook penne pasta with some salt and water till al dente. Drain the remaining water.
2. Fire roast the red peppers/sweet peppers and cut them..
3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..