Recipe: Delicious Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.

They have a taste that's similar to celery. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. You can have Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prawns with dry fenugreek leaves

1. You need Half kg of prawns.
2. It's 1 tsp of cumin seeds.
3. You need 1 of big onion.
4. It's 2 of tomatoes.
5. You need 4 of green chillies.
6. It's 3 tbsn of dry fenugreek leaves.
7. It's 2 tbsp of ginger garlic & chilli paste.
8. It's 2 tbsn of oil.
9. Prepare 1 tsp of salt.
10. You need 1 tbsn of chilli powder.
11. Prepare 1 tsp of turmeric.
12. Prepare 1 pinch of garam masala powder.

In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Fenugreek leaves are rich in fibre and have high amounts of Vitamins and minerals. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum).

Prawns with dry fenugreek leaves instructions

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

They are used in Indian cooking and taste similar to a combination of. I used to order my fenugreek from a different company. But when I got a batch that smelled so badly of chemicals that I couldn't cook with it and had to throw it out, I switched brands and bought this fenugreek. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste.