虾米炒包菜 Stir-fried Cabbage with Dried Shrimp. Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Soak dried shrimps in hot water until soft.
Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp.
Rinse the shrimp thoroughly, drain, and pat dry with a paper towel.
Add salt to taste, and serve this Shanghai shrimp.
You can have 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp
- Prepare of 包菜 Cabbage (100g).
- Prepare of 红萝卜 Carrot (50g).
- You need of 虾米 Dried shrimp.
- It's of 蒜米 Minced garlic.
- Prepare of 酱清 Light soy sauce.
Dried shrimp (海米, hai mi) are shrimp that have been sun-dried until very small for preservation purposes. They are used in many Asian cuisines, to impart a unique umami Some recipes, such as Pad Thai, only require pounding the shrimp to loosen their texture before adding them into the stir fry. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. Add the shrimp, water and soy sauce; cook until shrimp turns pink.
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp step by step
- 包菜切小片，红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices.
- 热油，加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic.
- 加入红萝卜，包菜翻炒 Add carrot and cabbage, stir-fry.
- 加入一汤匙酱清和半杯水，小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat.
Prep cabbage while the dried shrimps are soaking. Add cut cabbage and stir fry until they are withered and shrunk by half in volume. Pour in the reserved soaking liquid from the mushrooms and stir. Cover the pan and reduce heat slightly. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing.
