How to Prepare Delicious Ceviche Shrimp

Ceviche Shrimp.

You can cook Ceviche Shrimp using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ceviche Shrimp

1. You need 1 lb of peeled small shrimp.
2. It's of Kosher salt.
3. It's 1/4 tsp of baking soda.
4. Prepare 2 tbsp of lime juice.
5. It's 3 tbsp of mayo.
6. It's 2 tsp of extra virgin olive oil.
7. You need 2 tbsp of ketchup.
8. It's 1/4 cup of finely minced onion.
9. It's to taste of Hot sauce.
10. Prepare 1 tbsp of minced parsley (cilantro).
11. Prepare of Fresh ground black pepper.
12. You need of Crackers (saltine).

Ceviche Shrimp step by step

1. Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
2. In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
3. Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
4. Toss shrimp with sauce and serve immediately..