How to Make Appetizing Salmon, Shrimp & Scallops

Salmon, Shrimp & Scallops. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla Newsletter Sign Up›. Salmon and Shrimp with Garlic Rice.

Salmon & Shrimp Pasta, Cajun Salmon And Shrimp Pasta, Vegetable And Shrimp Pasta With Garlic. This Salmon & Shrimp Pasta recipe is my favorites for an easy and healthy weeknight meal. This Stuffed Salmon is so good and looks so elegant, it's well worthy of being served to your guests. You can cook Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon, Shrimp & Scallops

1. Prepare 2 of Salmon Steaks.
2. Prepare of Shrimp.
3. You need of Scallops.
4. Prepare of Tortellini.
5. You need of Mushrooms.
6. You need of Lemon.
7. You need of Salt.
8. It's of Black Pepper.
9. It's of Old Bay Seasoning.
10. It's of Italian Seasoning.
11. You need of Parsley.
12. Prepare of Thyme.
13. You need of Rosemary.
14. You need of Cheese.

Salmon Fillet with Orange Butter and Arugula Couscous Salad. With lemon butter sauce and vegetable rice pilaf. Add the salmon and shrimp to the marinade and toss well until well coated. Cover and place in the Once fish is done marinating, assemble the skewers.

Salmon, Shrimp & Scallops instructions

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes..
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp..
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy..

Place the salmon on first, then the shrimp, and. Turn salmon and place shrimp shell side down. Transfer pieces to a heated platter. Add melted butter to reserved marinade and bring to. See more ideas about Cooking recipes, Seafood recipes and Seafood dishes.