Creamy shrimp alfredo pasta. This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood Alfredo.
Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.
Creamy, garlicky, ridculously easy to make, this dish is the perfect comfort food no matter the season.
Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams!
You can cook Creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Creamy shrimp alfredo pasta
- You need 1 lb of peeled and deveined shrimp.
- Prepare 1/2 lb of fettuccine pasta.
- It's 2 of garlic cloves.
- Prepare 1/4 tsp of red crushed pepper optional.
- It's 1 cup of heavy cream.
- It's 3 tbsp of butter.
- You need 1/4 cup of parmesan cheese.
- Prepare 1/4 tsp of paprika.
- It's to taste of salt and pepper.
Serve over zucchini noodles or cauliflower rice (OR pasta if you're not. Bertolli's creamy shrimp alfredo recipe includes garlic cloves, red bell peppers, and hot pepper sauce that brings the heat in this yummy dish. Why not make something indulgent for dinner? Our Creamy Shrimp Alfredo is the perfect warm and savory dish to satisfy your fettuccine cravings.
Creamy shrimp alfredo pasta step by step
- Season the shrimp with salt, pepper, and paprika..
- Heat a large skillet with high sides over medium-high heat and add some oil..
- Cook the shrimp for 1-2 minutes on each side..
- Remove the shrimp from the skillet and set aside..
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
- Season the sauce with salt and pepper..
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
- NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. Close the lid and turn the valve to sealing, not venting. After the noodles are done cooking.
