Toufu steam shrimp. Tofu is one of my favourite ingredients in Chinese cooking. Although it's cheap and I used a food processor to make the prawn (shrimp) paste. Mix it with the marinade and.
It is one of the best ingredients. Prepare Dry Shrimp Use mortal & pestle to mince the dry shrimp. How to cook Steamed Tofu with Shrimp. You can have Toufu steam shrimp using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Toufu steam shrimp
- It's of toufu.
- It's of shrimp.
- Prepare of pepper.
- Prepare of cornstarch.
- It's of chicken powder.
- You need of oil.
- You need of spring onion.
- It's of garlic.
- You need of black bean.
- Prepare of soy sauce.
Heat oil in a pan or wok over medium heat. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Fill half of the steamer with water and place it in the stove. Place your steamed block of tofu in a serving dish.
Toufu steam shrimp step by step
- Cut toufu into small square.
- Minced garlic and black bean.
- Mix shrimp with minced garlic and black bean, little bit pepper, chicken powder, oil, and cornstarch.
- Set it up like this picture and steam for 5 minutes.
- Heat oil and stir fry spring onion, then pour on top..
- At last add soy sauce.
Using a spoon, pour dressing all over. When steaming shrimp, the main thing to remember is that this seafood favorite cooks quickly and should never be overcooked. You can steam shrimp on the stove, but you. Besides shrimp, this custard could be made with scallops, cooked lobster, crab or cooked fish. Reviews for: Photos of Spicy Steamed Tofu Custard with Shrimp & Shiitake.