Easiest Way to Make Delicious Prawn Pollichathu (Prawn cooked in Plantain leaf)

Prawn Pollichathu (Prawn cooked in Plantain leaf). "Prawn Potli Biryani" is prepared with fragrant rice and spicy prawns parceled inside a banana leaf, fried on tawa to infuse the flavors of banana leaf and. Meen Pollichathu or Fish pollichathu is south Indian coastal dish. The dish is a flavourful amalgamation of fish, a simple spicy.

Once the prawns are dark brown, add coconut milk. Plateful: Karimeen pollichathu — Pearlspot fish grilled in banana leaf. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. You can have Prawn Pollichathu (Prawn cooked in Plantain leaf) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Prawn Pollichathu (Prawn cooked in Plantain leaf)

1. Prepare 500 gm of Prawns.
2. Prepare 1 tsp of chilli powder.
3. You need 1/2 tsp of Turmeric.
4. It's 1 tsp of coriander powder.
5. It's 1 tsp of cumin powder.
6. You need 1 tsp of Garam Masala.
7. It's to taste of salt.
8. Prepare 1 of big tomato.
9. You need 1 of big onion sliced.
10. It's of ginger garlic crushed.
11. Prepare of Coconut oil.
12. You need 1/4 Cup of coconut thick milk.
13. You need of Pepper Powder.
14. You need Handful of curry leaves.
15. You need Leaf of Plantain.

Prawn Pollichathu Recipe, Learn how to make Prawn Pollichathu (absolutely delicious recipe of Prawn Pollichathu ingredients and cooking method) Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an. PagesOtherBrandWebsitePersonal blogEasy Cook TipsVideosMeen Pollichathu Recipe Kerala Style Fish Fry Recipe In Banana Leaf.

Prawn Pollichathu (Prawn cooked in Plantain leaf) step by step

1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp.
2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove..
3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well..
4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely..
5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well..
6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done..

Meen Pollichathu - Fish cooked in banana leaves. Meen Pollichathu - Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves - vazhayila. Traditionally done with karimeen. prawn recipes from FoodieAdamCookieEve : Prawns pollichathu / chemeen pollichathu, Era Elai Biriyani, Prawn Biriyani cooked in Banana Leaf. And Here is what a hardcore biriyani lover invented - Era Ela Biriyani ( Prawn Biriyani cooked in Banana Leaf ). I have never heard or seen.