How to Cook Perfect Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*.

You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. Prepare of About 5 butternut squash cubed.
2. Prepare 1 tsp of onion powder.
3. Prepare 1 tsp of black pepper.
4. It's 2 tsp of cayenne pepper.
5. Prepare 1 tsp of ground Ginger.
6. You need 1/4 tsp of ground cloves.
7. It's 1 tbs of brown sugar.
8. It's 3/4 cup of heated heavy cream.
9. You need of Add salt to taste at the end.
10. You need 2 cups of chopped poached peeled and deveined shrimp* optional.

Spicy Butternut Squash w/ Shrimp *EASY* step by step

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.