Recipe: Perfect Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same? Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a.

Cook over medium heat until hot. Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. You can have Brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's shrimp and creamy polenta breakfast

1. It's of For the shrimp.
2. Prepare 1 lb of lg shrimp, peeled, deveined, & butterflied.
3. Prepare 2 tbs of butter.
4. You need to taste of Cajun seasoning.
5. You need 1/4 cup of white wine.
6. Prepare Squeeze of lemon juice.
7. It's of For the polenta.
8. Prepare 1 of small onion, chopped.
9. Prepare 1 of jalapeño, deseeded, and minced.
10. Prepare 1 clove of garlic, minced.
11. Prepare 1 cup of fine ground cornmeal.
12. Prepare 3 cups of water.
13. Prepare 1 cup of whole milk.
14. It's 3 tsp of granulated chicken bouillon.
15. It's Touch of Cajun spice.
16. It's 1/2 cup of shredded cheddar cheese.
17. It's of Other ingredients.
18. Prepare 4 of eggs.
19. Prepare of Louisiana hot sauce.
20. Prepare of More shredded cheddar cheese to put on top of polenta.

This Italian-style, "shrimp and grits" approaches the popular pairing from a Mediterranean point of view with tomatoes and herbs instead of cheese If the polenta has thickened/firmed up too much in the interim, stir in the reserved boiling water, a few tablespoons at a time, to make it smooth and soft again. Shrimp and Polenta topped with asparagus is a snap to make but also is a comforting and healthy dish reminiscent of shrimp and grits. Polenta is made from yellow field corn and grits are usually made with dried hominy in white and yellow varieties. While they are prepared in similar ways, the process.

Brad's shrimp and creamy polenta breakfast step by step

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

Forget all the rules you've heard about polenta. What's really important is using the right ratio of liquid to cornmeal and cooking the polenta long enough for the Cooking it in milk will produce a rich and creamy polenta that's delicious and indulgent, but also heavy; stock (vegetable or chicken) will infuse. Creamy polenta is near the top of my list of favorite comfort foods, because it's rich, creamy, and the perfect base for pretty much anything saucy. Recently, though, I spotted a shortcut at Trader Joe's: Their frozen creamy polenta cooks in minutes, and has extra veggie power with both. The Best Polenta Breakfast Recipes on Yummly