Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
My coconut shrimp recipe is unlike any others that I've tried before.
Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too.
Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices.
You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Coconut shrimps
- You need of Shrimps.
- You need of Flour.
- It's of Egg.
- You need of Coconut flakes.
- You need of Salt.
- It's of Pepper.
- You need of Mango chutney.
So Decadent, So Exotic, So Tasty!! Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will.
Coconut shrimps step by step
- Prepare.
- Put in fridge for 20min.
- Fry for 2 min.
- Eat.
Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself! I can't fathom a time when I would not be excited about eating coconut. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! I feel that I've led you astray.
