Recipe: Delicious Shrimp Alfredo

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Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

Shrimp Alfredo Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. Thus meal tajes little effort and is so creamy and delicious the entire family will go crazy for! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. You can have Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp Alfredo

  1. It's 1 bag of small shrimp peeled, deveined.
  2. You need 3 tbs. of margarine.
  3. You need 1 lb of pasta of choice.
  4. It's of Kosher salt.
  5. It's of Course black pepper.
  6. You need of Dried parsley.

This is how to make the most delicious homemade shrimp Alfredo with fettuccine any night of the week. Shrimp Alfredo Recipe - surprisingly easy and comforting spaghetti dinner in a creamy, garlicky, rich homemade alfredo sauce tossed with Cajun-seasoned juicy shrimp. Shrimp Alfredo is a quick and easy dinner, but it sure tastes like you spent a lot of time in the kitchen! Because I'm really thinking about becoming one.

Shrimp Alfredo step by step

  1. Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
  2. Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
  3. Add some parsley and simmer.

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny. featured in Garlic Shrimp Alfredo Dinner For Two. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor.