How to Cook Tasty Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile. They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads.

Tuhansia uusia ja laadukkaita kuvia joka päivä. The Best Chinese Cellophane Noodles Recipes on Yummly This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken For the zucchini and carrot vegetable noodles, I used a julienne peeler, which is an awesome to if you're into making noodles out of vegetables. You can have Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables

1. It's 4 of shrimps.
2. It's 2 of large size mussels.
3. It's 1 of cellophane noodles.
4. You need 2 of porks.
5. You need A few of garlic.
6. Prepare 2 bowls of vegetables.
7. You need 1 tsp of soy sauce.
8. Prepare 1 cup of water.

Shrimp and mussels salad with cellophane noodles. Cellophane noodle shrimp prawn Krabi Town, Thailand, Baked, Casserole, Cellophane Noodles Mien Cellophane Noodle Rice glass noodles with shrimps and vegetables Noodles with shrimps. Cellophane noodles are thin, translucent noodles made of mung bean starch and water. Pre-soaked cellophane noodles may be used as fillers in things like spring rolls, or they made be added to stir fries, in which case they often turn crispy.

Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables step by step

1. Prepare all the ingredients, add the pork with the soy sauce.
2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste.
3. Add the vegetables to the ingredients, then add the shrimps and mixed them well.
4. Add the water when it is too dry, mixed all the ingredients together and in good colour.
5. The dish is ready to serve now :) Enjoy!.

Arrange pork, noodles, beans, and remaining salad ingredients on a large platter. Drizzle with some of dressing and serve remaining dressing on. Add remaining vegetables add sauté briefly. Drain the noodles and set aside. Fill a saucepan three-fourths full of water and bring to a boil over high heat.