How to Prepare Perfect Shrimp and Avocado Dip Cocktail

Shrimp and Avocado Dip Cocktail. This cilantro lime shrimp cocktail is a delicious low carb snack or lunch. The creamy avocado dipping sauce goes perfectly with the garlicky, herbal Shrimp - a low carb food. Recently I just made an apricot orange grilled seafood kebab which featured shrimp and I think that is what got me on a.

There's a divot in an avocado half for a reason. The hole is for the dip! This Mexican shrimp cocktail is a healthy and flavorful dish with chilled shrimp in a tomato sauce with cucumber, avocado and cilantro. You can cook Shrimp and Avocado Dip Cocktail using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp and Avocado Dip Cocktail

1. Prepare 1 of avocado.
2. Prepare 1 teaspoon of garlic salt.
3. You need 1 tablespoon of lemon juice.
4. Prepare 2 of large shrimps.
5. It's of Tortilla chips or cookies as necessary.
6. Prepare of To serve:.
7. It's Glass of (i choose the martini one).

When I think of shrimp cocktail I immediately think of a fancy dinner party with cold shrimp and cocktail sauce for dipping. Learn to make a delicious avocado shrimp cocktail with a brandy cocktail sauce. RECIPE INGREDIENTS & LINKS Shrimps Avocado. I even serve these shrimp cocktail in avocado bowls with mini spoons just to up the cuteness factor!

Shrimp and Avocado Dip Cocktail step by step

1. Ingredients:.
2. Cut the avocado in half, remove the pit with a knife.
3. Remove a pulp with a spoon and place it in a plate or a bowl.
4. Step in the pulp with a fork until achieve the consistency of a pure.
5. Add salt, lemon and mix well.
6. Put the peparation in a glass and decorate with the shrimps.
7. The tortilla chips or cookies can be placed in a separate container or decorate the glass with them just before serving because they can be wet.

If you've tried this healthy-ish feel good Shrimp Cocktail in Avocado Bowls recipe or any other recipe on FeelGoodFoodie, then don't forget to rate the recipe and leave me a comment below! I have been craving a shrimp cocktail dish that doesn't involve cocktail glasses filled with sweet ketchup and dangling pink shrimp. I found this recipe for something called Mexican Shrimp Cocktail that combines my love for avocado and salsa with my love for shrimp cocktail. For dip: Cut avocado in half, remove the pit then scrape the flesh into a food processor. Remove the stem and seeds from the jalapeno (keep some if you prefer your dip to be spicy).