Ground beef stuffed peppers. Lightly stuff peppers with meat mixture. Stir in tomatoes, rice, tomato Remove pepper tops. Divide beef mixture evenly among peppers; replace tops.
Stuffed Green Peppers With Ground Beef Recipes.
This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ground beef stuffed peppers
- Prepare 1 pound of lean ground beef.
- It's 4 of red peppers.
- You need 8 oz of cream cheese.
- You need 1 can of rotel tomatoes.
- You need 1 of small onion diced.
- You need to taste of Montreal steak seasoning.
- You need 4 slices of provolone cheese.
It's strong enough to hold its shape in the oven, and the flavor is You can also use another ground protein (pork, turkey, or chicken) in the place of beef. That's the beauty of this recipe: It's infinitely adaptable. Stuffed peppers are very healthy and not at all complicated to make. I like to use all sorts of different colours of peppers when making this recipe.
Ground beef stuffed peppers step by step
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
Place the peppers in a baking dish. The stuffing is made with ground beef, cooked rice, onions and diced tomatoes. Pasilla peppers are a perfect pepper to stuff and bake. These stuffed pasilla peppers are mild, and add a great flavor that bakes into the filling. You can roast pasilla peppers, but I found they hold up better when they are stuffed with the ground beef when they are raw.
