Tasty Ground Beef Special. I replaced the ground beef with flank steak that I cut into tiny cubes - talk about delicious! I added a bit more liquid than suggested because I was nervous based on some previous. Ground beef is affordable, nourishing, and tasty.
So in order to kill the bacteria, we should cook ground beef all the way through, to an internal. Ground beef is perfect for more than just chili. Ground beef is perfect for more than just chili. You can have Tasty Ground Beef Special using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tasty Ground Beef Special
- It's 1 lbs of ground beef.
- Prepare 1 of onion.
- It's 4 of small potatoes.
- It's 1 can of beef gravy.
- It's of salt.
- It's of pepper.
- It's of garlic.
- You need of olive oil.
- Prepare 6 tablespoons of butter.
It's ideal for many other kinds of soup, too! Beans, potatoes, vegetables, and pasta can all go into hearty and delicious soups made with ground beef. Is ground beef inspected and graded? All meat transported and sold in interstate commerce must be federally inspected.
Tasty Ground Beef Special step by step
- Season beef with salt, pepper, and garlic then fry ground beef..
- While beef is frying cut potatoes like a chip, thin. and cut onion like a ring..
- Put potatoes and onions in separate pan season with salt,, pepper, and garlic. Set temperature to medium high. then put oil, and butter on top of potatoes..
- When beef is finished cooking put in a bowl and set aside. Using the beef pan with beef grease in it empty the potatoes and onion pan into the beef pan and continue to cook..
- When potatoes are finished cooking add the cooked ground beef to pan, as well as the beef gravy. continue to cook and mix through until the gravy is heated..
- Enjoy!!!!.
Department of Ground beef exported to the U. S. from USDA-approved eligible nations must meet all safety standards applied to foods produced in the United States. We start with the ground beef, cook it up until it's completely browned. Then when we return to the heat to the stove lower the heat, add the homemade taco seasoning Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.