Udon with ground beef and mushroom. Maple-soy Beef With Udon NoodlesHealthy Food Guide UK. maple syrup, lean rump steak, cooking oil, udon noodles, sesame. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.
I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. This super easy one pot Beef & Mushroom Stroganoff is a delicious and comforting weeknight dinner that requires just a few ingredients. The Best Cut Of Meat For Beef And Mushroom Stroganoff. You can have Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Udon with ground beef and mushroom
- Prepare 1 packet of udon.
- It's 2 of white mushrooms.
- Prepare 50 g of ground beef.
- Prepare 2 cloves of garlic.
- You need 1 tbsp of oyster sauce.
- You need of Salt and pepper.
- It's of Olive oil.
I prefer the following beef cuts in this recipe. They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce. I made it with ground turkey and it was so good! #howtocook Nudeln #Food #easytocook Ala #IndayrizaDolny Music: Early Hours Musician: @iksonofficial. Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan.
Udon with ground beef and mushroom instructions
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
I like to use lean ground beef for burgers but they are dry if cooked well done which is needed for safety. this recipe makes burgers that are juicy and very tasty. Ground Beef Stroganoff is an easy and delicious recipe recipe. Ground beef and fresh mushrooms are seasoned and simmered in a rich sour cream sauce. This stroganoff recipe is perfect served over rice or noodles! Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.