Recipe: Perfect Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker.

You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. Prepare 1 lb of extra lean ground beef.
2. Prepare 1 of medium onion chopped.
3. You need 1 of small green bell pepper chopped.
4. You need 16 ounces of kidney beans, undrained.
5. Prepare 14 1/2 oz of diced tomatoes, undrained.
6. You need 8 ounces of tomato sauce.
7. It's 1/4 cup of water (1 ounce).
8. You need 1 envelope of reduced sodium taco seasoning.
9. You need 1 tablespoon of chili powder.
10. Prepare 1 1/3 cups of instant rice uncooked.
11. Prepare 1 cup of shredded cheddar cheese.

Mexican Casserole with ground beef in slow cooker step by step

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..