Ground beef soup with noodles. This savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors Stir in the noodles. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia.
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You can cook Ground beef soup with noodles using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ground beef soup with noodles
- It's 1 large of onion.
- It's 500 grams of ground beef.
- Prepare of black pepper.
- You need 1 of tomato.
- It's of salt.
- You need 2 of broth cubes.
- Prepare 180 grams of noodles.
Heat oil in a saucepan and cook ground beef until crumbly. Season well with salt and pepper. Sprinkle with curry powder and add vegetable broth, orange juice and cream. Bring to a boil, add noodles and cook until tender.
Ground beef soup with noodles step by step
- Prepare 3 liters of broth using broth cubes. Add salt if necessary..
- Mince onion, fry it on a pan until yellow..
- Add ground beef to the frying pan, fry until brown stirring constantly..
- Cut tomato into medium cubes, add it to the frying pan. Add some broth, black pepper, stir well..
- Close the lid and stew on a small fire until ground beef is ready..
- Pour the frying pan content to the broth, add noodles. Boil until noodles are ready, serve..
Season with onion powder, salt and pepper. After browning, add cream of chicken soup; mix well. Mix in cooked and drained noodles and transfer this to a buttered baking dish. Finish this off with the bread cubes toasted in the. Taiwanese beef noodle soup, or niu rou mian, is a must-have for anyone visiting Taiwan — and a source of homesickness if you're Taiwanese and abroad.
