Easiest Way to Make Tasty Ground Beef Pot Pie

Ground Beef Pot Pie. Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

It is, however, quicker than many other pot pie recipes I've tried, and the ingredients in this dish come together for a complex, satisfying flavor. I highly recommend you read through the entire recipe before starting. Kind of like beef stew crossed with a pot-pie. You can have Ground Beef Pot Pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef Pot Pie

1. It's 1 of psychobetty's pie crust recipe.
2. You need 1/2 lb of ground beef.
3. Prepare 1/2 small of onion, chopped.
4. You need 1 tsp of minced garlic.
5. You need 2 tbsp of flour.
6. Prepare 2 cup of beef broth.
7. You need 1/2 packages of frozen mixed vegetables.
8. It's 1/4 cup of milk, cream or ½ & ½.
9. It's 1 tsp of salt and pepper.
10. You need 1 of egg, beaten with a splash of water.
11. It's 1 pinch of coarse sea salt for dusting of top layer of pie crust.

Easy to make and it was sooooo good! Brown ground beef and onions; drain off excess. soup. Recipe Hey everyone, I hope you enjoyed watching my video. Please don't forget to like and subscribe to my channel and thank you.

Ground Beef Pot Pie instructions

1. Preheat oven to 350°..
2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes..
3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan..
4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly..
5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer..
6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash..
7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable..

So far, everyone who has tried it has given it a thumbs-up rating. Beef Pot Pie Recipe photo by Taste of Home. Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too When it's too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!