red ground beef and rice. Drain well and add to the pot. Stir the kidney beans, pinto beans, and This looked interesting. Color is not a reliable indicator of Ground Beef doneness.
Chile Con Carne With Red BeansFood.com. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make. You can have red ground beef and rice using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of red ground beef and rice
- You need of sauce.
- You need 2 1/2 lb of ground beef.
- Prepare 2 small of onion sliced coarse.
- Prepare 1 1/2 tbsp of granulated garlic powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of ground black pepper.
- Prepare 1 can of eight ounces of tomato paste.
- You need 1 1/2 tbsp of onion powder.
- You need 2 tbsp of parsley flakes.
- It's 1 tsp of dried basil.
- It's 3 tbsp of sugar.
- You need of rice.
- Prepare 1 can of tomato sauce fifteen ounces.
- It's 5 cup of minute rice.
- Prepare 42 oz of chicken broth.
- Prepare 1 tbsp of granulated garlic powder.
- You need 1 tsp of onion powder.
Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! This dish is not spicy - the cayenne pepper just adds a touch. Keyword Korean rice bowls, ground beef, rice bowl, korean, ground beef with rice bowls. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.
red ground beef and rice instructions
- brown the beef with spices and onion when browned add paste.
- bring broth to boil add tomato sauce and spices let boil 3 minutes add rice bring back to boil cover and let sit off heat 7 minutes.
- mix rice and sauce enjoy.
Pour over the ground beef and let simmer for another minute or two. Use green bell peppers or red bell peppers, or any combination of colors. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe. Ingredients: Okra, rice, ground beef, garlic and a red onion. (beans not in the pic). Cut the garlic and onions and put them in a skillet with a little oil and salt.