Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.

Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. You can have Picadillo using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Picadillo

Prepare 1 kg of ground beef/pork/chicken.
Prepare 1 of onion, chopped.
It's 1/2 clove of garlic, chopped.
Prepare 1/4 tsp of oregano.
You need 1 tbsp of fish sauce (optional).
It's of cooking oil.
Prepare of salt and black pepper.
Prepare 1/2 cup of water/beef broth or dissolved beef buillon cube.
Prepare 1 1/2 cups of tomato sauce.
It's 1 tablespoon of tomato paste.
It's 4 of large potatoes (cubed).
You need 2 of carrots (cubed).
It's 1/2 cup of raisins.
You need 1 can of green peas.
You need of Green pitted olives (optional).

Every Mexican family makes a variation of this dish. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Picadillo step by step

Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown..
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas..
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces..
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas..

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.