How to Prepare Perfect Picadillo

Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.

Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. You can have Picadillo using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Picadillo

1. Prepare 2 tbsp of olive oil, extra virgin.
2. You need 2 of medium sized yellow onions, peeled and chopped.
3. It's 2 oz of chorizo, diced.
4. Prepare 4 clove of garlic, minced.
5. Prepare 1 1/2 lb of ground beef.
6. Prepare 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. Prepare 2 tbsp of red wine vinegar.
8. You need 1 tbsp of ground cinnamon.
9. You need 2 tsp of ground cumin.
10. It's of kosher salt.
11. It's of black pepper.
12. You need 2 of bay leaf.
13. You need 2/3 cup of raisins.
14. Prepare 2/3 cup of pitted stuffed olives.
15. Prepare pinch of ground cloves.
16. It's pinch of nutmeg.
17. It's 1 cup of white rice.

Every Mexican family makes a variation of this dish. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Picadillo step by step

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.