How to Prepare Delicious Not so sloppy Joe

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Not so sloppy Joe. The Not-So-Sloppy-Joe sauce is all natural and contains no preservatives, so it can be served with peace of mind. Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe. Add the onion and bell pepper about halfway through, cooking and stirring until tender.

Not so sloppy Joe Mix some in with your favorite ground turkey or beef for a welcome addition to your mealtime. Hormel Not-So-Sloppy-Joe sloppy joe sauce is a unique and memorable brand name that effectively communicates the distinct difference our sauce has from Hold up a sandwich made with Not-So-Sloppy-Joe sloppy joe sauce and there are no drips. Sloppy Joes were one of my go-to meals when the boys were growing up, it's quick, inexpensive and everyone loved them. You can have Not so sloppy Joe using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Not so sloppy Joe

  1. Prepare 2 lb of ground beef.
  2. You need 1/2 cup of ketchup.
  3. Prepare 1/2 cup of brown sugar.
  4. Prepare 1 tbsp of yellow mustard.
  5. Prepare 1 medium of onion.
  6. Prepare 1 of pepper to taste.
  7. You need 1 of garlic powder to taste.
  8. You need 1 of Mrs dash table blend to taste.

My only problem with them was they were so darn sloppy! I would cringe when the boys would pick up a burger bun piled with the meat filling and all that sloppiness would run down. Contributed by Lil at Catsrecipes Y-Group. Learn how to make Not-So-Sloppy Joes.

Not so sloppy Joe instructions

  1. Fry ground beef on medium high heat.
  2. Add seasoning.
  3. Dice onion add to beef.
  4. Cook until beef is brown and drain.
  5. Reduce heat to medium add brown sugar ketchup and mustard.
  6. Stir and simmer for min..
  7. Serve on bread bun or dinner roll.

In a skillet, melt butter in olive oil. Add beef, garlic, onions, salt and pepper. Cook until meat loses red color, stirring occasionally.. Brown ground beef with onion and garlic; drain. Its so easy that I never buy the can any more.