Penne pasta with ground beef. Pure comfort food, this Penne Pasta Bake has a meaty sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. This Penne Pasta Bake makes great leftovers!

This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe? Sufficiently browning the meat for the meat sauce! You can have Penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Penne pasta with ground beef

You need 1 pack of ground beef.
It's of Chopped onion.
You need 1 of garlic minced.
You need 12 oz of Marinera sauce.
It's of Penne pasta.
Prepare 1/2 cup of sour cream.
You need 2 handful of mozzarella cheese.

Which means using a cast iron frying pan on high heat, letting the ground beef cook in. In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. Add in the cooked penne pasta; toss to combine with sauce and cheese. Remove from oven and sprinkle with Parmesan cheese then about.

Penne pasta with ground beef instructions

First you boil penne pasta.
Then cook onions with garlic and then throw in the ground beef.
Add marinara sauce and the sour cream sauce let simmer for 15 min.
Drain pasta and add to ground beef and let simmer for another 5 min.
Then transfer pasta to the oven at 350F for 30 min add cheese on top.

Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. This tasty new way to top Ground Beef burgers is sure to please your crowd. Fresh avocado, sun-dried tomatoes and a touch of garlic brings this burger to new heights. Add the ground beef to the skillet with the onions and garlic. Brown beef breaking up pieces with a spatula as it cooks.