Recipe: Perfect Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. Another family favorite, my ground beef with potatoes for taco night. You can substitute any ground meat of your choice (turkey, chicken, lamb or vegan. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas.

The filling is called picadillo and is simple to make and economical, made with ground beef, potatoes, tomatoes, and seasoned with a bit of garlic salt. The tacos are then garnished with traditional toppings such as iceberg lettuce, tomatoes, and your favorite salsa. My job as a child was to shred the cheese. You can cook Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Picadillo "ground beef" for tacos

1. Prepare 3 lb of ground beef.
2. You need 2 cup of salsa.
3. Prepare 1 cup of beef stock.
4. You need 3 tbsp of cumin.
5. Prepare 3 tbsp of paprika.
6. Prepare 2 tbsp of onion powder.
7. Prepare 1 tbsp of cayenne pepper.
8. Prepare 1 1/2 tbsp of garlic powder.
9. You need 1 of salt and pepper.

Add the ground beef mixture, beef stock, and tomato sauce and mix well. Mexican picadillo is made with raisins, jalapenos or guajillo chiles, and brown sugar known as piloncillo along with the traditional ingredients. Great as a taco filling, over white rice or on a tostada. Prepared with carrots, potatoes, green peas, raisins and tomato sauce.

Picadillo "ground beef" for tacos step by step

1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

If you plan on making tacos de picadillo chop the potatoes and carrots into smaller pieces. Add the ground beef to a large. This ground beef picadillo is a fragrant Cuban chili with onions, olives, and warm spices like cinnamon and cumin. These are made with a homemade taco seasoning and served with the perfect toppings! A Well-Flavored Picadillo Recipe Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries.