Recipe: Delicious Picadillo / Goulash

Picadillo / Goulash. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Red Picadillo- Ground Beef ChiliMadeleine Cocina.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar. You can cook Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Picadillo / Goulash

1. It's 1-2 pounds of ground beef.
2. It's of Diced potatoes.
3. You need of I can of corn.
4. Prepare 1-2 can of mixed vegetables.
5. Prepare 1-2 cans of tomatoe sauce.
6. Prepare of Water.
7. It's to taste of Chicken bullion.
8. It's 1/3 of Diced onion.
9. Prepare 1 cloves of garlic.
10. Prepare to taste of Garlic salt.
11. You need 1 packet of Goya tomato seasoning.

Goulash (Hungarian: gulyás) is a stew of meat and vegetables usually seasoned with paprika and other spices. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Grenache tends to have juicy, lively fruit, which can go with practically anything. It's exceptional with dishes like this picadillo.

Picadillo / Goulash instructions

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
3. Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Cortaremos la carne a dados y la rehogaremos en. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. This Authentic Hungarian Goulash recipe is packed full of slow-cooked flavor, melt-in-your-mouth tender chunks of beef in a rich, thick broth. Hungarian goulash is a slow-cooked beef stew seasoned with paprika. This easy goulash recipe is streamlined and perfect for busy weeknights.