Easiest Way to Cook Yummy Picadillo

Picadillo. "My mom and I used to argue about picadillo: My grandmother made it a certain way, my father another," he says. "Now that I've tasted versions of it in Cuba, I'm able to get my head around some of. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.

Picadillo gorditas or Tamales are a favorite in this household. For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to enhance the flavor of your Picadillo. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. You can cook Picadillo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Picadillo

1. You need 1 pound of ground beef.
2. Prepare 1/2 of large onion chopped.
3. You need 1/2 of large green pepper chopped.
4. Prepare 4 cloves of garlic, minced.
5. It's 1 packet of sazon with saffron (I use Goya).
6. You need 1 tablespoon of garlic powder.
7. Prepare 1 tablespoon of complete seasoning.
8. Prepare 2 tablespoons of ground cumin.
9. It's 1/4 cup of raisins.
10. You need 1/2 cup of stuffed pimento manzanilla olives.
11. It's 1 of small can tomato sauce.

Every Mexican family makes a variation of this dish. This picadillo recipe is very easy to make and is a perfect comfort food dish. Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Picadillo step by step

1. Brown ground beef with green pepper, onion and garlic..
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
3. Add raisins and olives and simmer 2 more minutes..
4. Add tomato sauce..
5. Stir well, reduce heat to medium low and simmer for 20 minutes..
6. Serve over white rice.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.