Recipe: Tasty Nearly vegan spinach pasta

Nearly vegan spinach pasta. Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. This healthy vegan pasta recipe is full of flavor.

Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. You can have Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nearly vegan spinach pasta

1. It's 1 of whole wheat penne pasta or red lentil penne pasta.
2. Prepare 1 pack of vegan ground beef(beyond meat crumbled).
3. Prepare 1/2 cup of almond milk.
4. It's 1 oz of cream cheese.
5. It's 2 tbsp of Parmesan cheese.
6. Prepare 1 of garlic.
7. It's 1 bag of spinach.
8. Prepare 1 cup of chop bell pepper green or your fav color.
9. You need 1 cup of chopped onion.
10. You need 1 cup of chopped mushroom.
11. It's 1 tsp of salt.
12. It's 1 tsp of pepper.
13. Prepare 1 tsp of oregano.
14. You need 1 tsp of dried parsley.
15. Prepare 2 tbsp of Virgin Olive oil.

This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. Vegan Spinach PastaPepper Bowl. coconut milk pasta sauce, pasta, salt, spinach. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta.

Nearly vegan spinach pasta instructions

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
2. Cook pasta as per box instructions.
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Frozen spinach is added to the pasta without thawing, and the heat of the pasta quickly thaws the spinach as it's stirred in. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. I mean I love pasta so I should be making it more often but I don't.